Tickets & tabs
Open a ticket, run a card, and start a tab in one flow — built for bars and busy dining rooms.
Transform every dining experience with BPS
From fine dining to quick-service, BPS delivers restaurant payment processing and POS that streamline the floor — tips, tabs, kitchen tickets, and deposits you can plan around.
Free fee checkup · Usually within a day · No long-term contracts
Hospitality that fits
A seamless guest experience — front to back
Restaurateurs have endless processor options. BPS leads with clear rates, working equipment, and a specialist who picks up — whether you run full-service, QSR, bars, or catering.
Restaurants
Inventory-aware workflows and multi-device setups that pull owners out of back-office guesswork and into guest service.
Talk restaurant setup →
Quick-service
High-speed checkout for QSR and counter service — gift cards, loyalty, and receipts that keep the line moving.
Get QSR set up →
Full-service
Complex orders, tip adjust, split checks, and table service — with precision that matches the dining room.
Elevate full-service →Restaurant tools
Payment tools that make restaurants run smoothly
Connect the floor to the kitchen and the deposit — tickets, tips, printers, and offline-ready checkout with Michael on the line when something breaks.
Printer connectivity
Send tickets to the kitchen fast — wired or Bluetooth printer setups matched to your line.
Employee management
Schedules, roles, and rush staffing — POS tools that help managers stay ahead of brunch and dinner.
Tip functionality
Tip prompts, tip adjust, and split checks — so guests tip the way they prefer and servers stay whole.
Receipt options
Email, text, or printed receipts — keep the guest happy without slowing the close-out.
Offline transactions
Weak Wi-Fi shouldn’t kill Friday night. Plan offline-capable checkout before the rush, not during it.
Restaurant POS partners
Payment solutions are BPS’s bread and butter
Casual or upscale — hungry guests want a stress-free checkout. Michael matches the right POS and processing so you get paid fast, up front or at the end of the meal.
Official reseller
Square for restaurants
Counter + online in one workflow. BPS is an official Square reseller — Michael helps you decide if Square is the right fit.
Explore Square →Integrated
Existing restaurant POS
Already on a hospitality POS? Often we keep your floor workflow and fix the processing — rates, funding, and support.
Ask about integrations →Anywhere
Mobile & tableside
Take payments at the counter, tableside, or on the patio — tap, chip, and wallets with hardware that travels.
See mobile options →Hardware
See the gear before you switch
Real demos, not brochure shots. Michael tells you what’s free and what isn’t — before you commit to anything.
Built for the Friday rush.
Genius for Restaurants runs tips, tabs, kitchen tickets, and split checks from one touchscreen — $0 start, no setup or hardware fees.
Ask what Genius costs for your floor →The workhorse behind the counter.
Clover Station Duo gives you a screen for staff, a screen for guests, and end-of-day reports you can actually read.
See if Clover fits your setup →Close checks at the table, not the terminal.
Guests tap, tip, and go — servers turn tables faster and tips go up when nobody waits for the check.
Text Michael about handhelds →Not sure which one fits? That’s the point of the free checkup — send one statement and Michael matches the gear to your rush, not the other way around.
Fully stocked
Features that protect the bottom line
Devices matter — but so do the extras that make guests happier and statements clearer.
Scan to pay
Tableside QR and text-to-pay powered by HyFin — guests close checks without hunting a server.
Loyalty & repeats
Reward regulars with programs that fit your brand — Michael helps pick a stack that doesn’t bury you in fees.
Gift cards
Honor more ways to pay with gift card acceptance where your setup supports it.
Clear rate options
Interchange-plus or simplified programs when the math is right — including cash-discount style where it honestly helps.
Frequently asked questions
Restaurant payment questions, answered
What is a POS system in hospitality?
Think of a restaurant POS as an evolved cash register. It processes payments quickly — and a good setup also handles tips, tabs, kitchen tickets, employee tools, and integrations without mystery junk fees.
How do I choose a POS for my restaurant?
Start with how you serve: quick-service, full-service, bar, catering, or multi-location. Michael matches terminals, Square, or integrated POS to your floor — and only recommends a switch if the statement math is better.
Are rates different for smaller cafes?
Yes. Pricing depends on volume, card mix, and setup. Send one statement for a free fee checkup — usually within a day — with no obligation to switch.
Can we keep cards moving if Wi-Fi drops?
Often yes. Offline-capable setups are planned around your rush so Friday night doesn’t stop when the signal dips.
What does the free fee checkup cost?
Nothing. Text a restaurant statement. Michael shows your true rate in plain English — usually within a day.
Omnichannel hospitality
From the dining room to online orders
Physical location, online ordering, and reservations — Michael helps wire processing into the tools you already use, without a call-center maze when something breaks.
Keep your hospitality business ahead of the competition
No matter what restaurant merchant services you need — clear rates, working POS, and a specialist who answers. Send a statement and get a straight answer.
No contracts. No obligation. Just clearer restaurant processing.